Ireland vs Scotland; Norway vs Sweden; Jamaican rum vs rhum agricole – Issue Four explores and celebrates these differences with visits to Hampden Estate in Jamaica, Tomatin distillery in the Scottish Highlands and Dingle Distillery in County Kerry, home of the first new Irish distillery in more than two decades. Aquavit is just as complicated as whisky or cognac and Norway’s ‘Aquavit King’, explains why. We sit down with Edgar Harden to glean his expertise on old liqueurs and spirits, as well as Gordon Glanz of Vancouver’s Odd Society Spirits, a new world whisky maverick if ever there was one. Salud! Slainte! Santé!