Issue 8 takes us to the bucolic chintz of the Cotswolds, a ‘craft’ distillery in Midleton, Ireland, and the sylvan glade that is Daftmill, Scotland’s only single farm estate distillery. We visit Switzerland in search of green fairies (and blue absinthe), and unveil the mystery behind whiskey ‘distilled in Indiana’. Dessert is a dish best served cold; what better ending than the wit and wisecracks of Dorothy Parker?