Distilled. Issue 6

Distilled. Issue 6


For Issue 6 we explore the origins of straight rye and Tennessee’s ‘other’ whiskey, and consider the post-Brexit state of English whisky. We debate the merits of terroir on Islay, learn the do’s and don’ts of rum, and contemplate the fusion of art and advertising, as illustrated by Italy’s most iconic bitter.

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+ Table of Contents

Tasted | New finds and old favourites

Shaken + Stirred | The Sazerac

Elements of Islay | Bruichladdich’s journey into the heart of whisky terroir

Mad Dogs and English Whisky | A jolly around England and the current state of its whisky

Sex, Lies & Sugar | Rum according to Foursquare’s Richard Seale

A Thousand Words | The art of Campari

A Wrinkle in Time | A whiskey time capsule in the foothills of Tennessee

Single Minded | Roseisle distillery

The Big Sip | The rise, fall and rebirth of American rye whiskey

The Last Word | Paris

+ Info & Shipping

This issue of Distilled is 80 pages, perfect bound and printed in full colour.

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