STYLE: STRAIGHT WHISKEY
REGION: UNITED STATES (COLORADO)
This is American craft distilling at its best: four different strains of local, malted barley, distilled in a hybrid pot-column still and then aged in heavily charred new oak barrels for three to five years. The result is a distinctive whiskey which starts off with the subtlety and finesse of a single malt, and ends with the richness and oak of a bourbon, offering a silo full of juicy, grainy goodness in each sip. As right as rain and a must-have for American whiskey fans.