GOODERHAM & WORTS FOUR GRAIN
STYLE: BLENDED WHISKY
A blend of whiskies made from corn, rye, barley and red winter wheat, all distilled individually: some casks from a pot still, some casks from a column still, all distilled at Hiram Walker and all matured independently, with an average age of ten years. The end game is a masterpiece of balance, flavour and finesse, as classic and comforting as a piece of hot buttered cinnamon toast, with its grainy nose and mouth-watering palate of raisins, figs, roasted corn and wood chips. For those who appreciate skilled blending and its seamless joinery of grains, this is the new pinnacle of Canadian whisky.