AMARO NONINO QUINTESSENTIA
REGION: ITALY (FRIULI)
A grappa-based amaro from the beautiful people at Nonino, infused with a generous helping of orange rind and dried fruit, heating up the tongue with licorice, cinnamon and nutmeg. Partly aged in oak for five years, this is less sweet and a touch more sophisticated than your typical after dinner liqueur. Pro tip: serve in a rocks glass on ice with a generous splash of Laphroaig and impress last-minute guests with your ‘cocktail’ skills – bonus points for garnishing with an orange peel.