Distilled. Premiere Issue

Distilled. Premiere Issue


We explore the history of the Singapore Sling courtesy of Douglas Ford, genuine American rye whiskey as it’s made at the Catoctin Creek Distillery in Virginia, and the grubby glory of Ben Nevis Distillery in Scotland. Wayne Curtis takes us on an exhilirating ride through the history and lore of the Tiki canon, while Faith Willinger introduces us to ‘The Boss’, the world’s greatest distiller. We learn all about the cocktail’s most beloved ally and meet Madame Lafitte of Domaine Boingnères, making the best kept secret in spirits according to our publishers, who also offer up some of their old favourites and new finds in ‘Tasted’. Enjoy.

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+ Table of Contents

Tasted | New finds and old favourites

Bitter to the Last Drop | Getting to the root of the cocktail’s most bitter and beloved ally

Milo Makes Gentiane | Traditional Alpine distilling from the ground to the glass

Big, Bold Ben Nevis | A tribute to one of Scotland’s last remaining outposts of authentic distilling

The Boss | A visit with grappa and rhum maker Gianni Capovilla, considered by many of his peers to be the world‘s greatest distiller

Paired | Gazpacho Macho

Au Coeur du Grand Bas Armagnac | Domaine Boingnères: a journey to the heart of an appellation with one of Armagnac’s most respected and irascible producers

Tiki Before Tacky | How faux drinks – and a fake world – became authentic

Rye, Rebels and Rabble Rousers | Mining Virginia’s past to recreate America’s true native spirit at Catoctin Creek

Shaken + Stirred | The Singapore Sling

A Few Good Reads | Books we love

The Last Word | Barcelona

+ Info & Shipping

This issue of Distilled is 80 pages, perfect bound and printed in full colour.

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