Distilled. Issue 6

Distilled. Issue 6


For Issue 6 we explore the origins of straight rye and Tennessee’s ‘other’ whiskey, and consider the post-Brexit state of English whisky. We debate the merits of terroir on Islay, learn the do’s and don’ts of rum, and contemplate the fusion of art and advertising, as illustrated by Italy’s most iconic bitter.

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+Table of Contents

Tasted | New finds and old favourites

Shaken + Stirred | Sazerac

Elements of Islay | Charting Bruichladdich’s journey into the heart of whisky terroir

Mad Dogs and English Whisky | Adam Wells takes us on a jolly around England and the current state of its whisky

Sex, Lies and Sugar | Foursquare’s Richard Seale preaches the gospel on all things rum

A Thousand Words | The art of Campari: a loving retrospective into the rich visual heritage of Italy’s most iconic bitter

A Wrinkle in Time | A journey into the foothills of central Tennessee where they make the state’s favourite sippin’ whiskey

The Big Sip | From pioneers to Pennsylvania to Prohibition: the rise, fall and rebirth of American rye whiskey

Single Minded | Roseisle Distillery

The Last Word | Paris

+Info & Shipping

This issue of Distilled is 80 pages, perfect bound and printed in full colour.

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