Distilled. Issue 5

Distilled. Issue 5

15.95

Whither terroir in whisky? In Issue 5 we look to the Pacific Northwest and Scotland's Orkney islands for an answer. We navigate the heat of Jerez, visit with Maestro Roneros in Cuba and explore the spirit of Nuyorica in the Bronx. Travel is thirty work so we contemplate the dual personality of the hip flask.

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+Table of Contents

Tasted | New finds and old favourites

The Secret Life of Cuban Roneros | A glimpse into the inner sanctum of Cuban rum

Of Kith and Kin | Is the unexamined whisky worth drinking? An ode to Highland Park

Shaken + Stirred | Gin Old Fashioned

Wine, Wood, Fire | The longstanding and symbiotic relationship between Scotch whisky and sherry

Single Minded | Mortlach distillery

From Little Acorns | The rise, fall and rebirth of American rye whiskey

The Spirit of the Bronx | Pitorro as made at the Port Morris Distillery in the South Bronx

The Hip Flask | A look at the dual personality of the hip flask

A Few Good Reads | Books we love

The Last Word | Milan

+Info & Shipping

This issue of Distilled is 80 pages, perfect bound and printed in full colour.

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