Distilled. Issue 4

Distilled. Issue 4


Ireland vs Scotland; Norway vs Sweden; Jamaican rum vs rhum agricole – Issue Four explores and celebrates these differences with visits to Hampden Estate in Jamaica, Tomatin distillery in the Scottish Highlands and Dingle Distillery in County Kerry, home of the first new Irish distillery in more than two decades. Aquavit is just as complicated as whisky or cognac and Norway’s ‘Aquavit King’, explains why. We sit down with Edgar Harden to glean his expertise on old liqueurs and spirits, as well as Gordon Glanz of Vancouver’s Odd Society Spirits, a new world whisky maverick if ever there was one. Salud! Slainte! Santé!

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+Table of Contents

Tasted | New finds and old favourites

Dingle | Irish whiskey’s last frontier

Paired | Of Meat and Gin

Done and Dusty | An interview with Edgar Harden of the Old Spirits Co.

Braw Spirit | Part museum, part distillery, all heart: the Tomatin distillery in the Scottish Highlands

Shaken + Stirred | La Lousiane

Aquavit Reimagined | A visit with Halvor Heuch, Norway’s ‘Aquavit King’

Tropic Dunder | A deep dive into the dunder at Hampden Estate

Wizard of Odd | Gordon Glanz and Vancouver’s Odd Society Spirits

A Few Good Reads | Books we love

The Last Word | Ireland

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This issue of Distilled is 80 pages, perfect bound and printed in full colour.

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