We travel the world to visit their makers, explore their terroir, and share their stories with like-minded readers. If that means you, then we assume that you, too, enjoy the spirited life intelligently and in moderation; that you have a respect and appreciation for artisanal pursuits and authenticity; and that you believe that tradition still has a place in our digital world, and gives meaning to our modern lives.
We are not a traditional publishing house so we didn’t get the memo that print is dead. We believe it has a bright future for what we call ‘passion publications’ such as Distilled, borne of enthusiasm and a desire to showcase the work of the talented creatives you’ll find in our pages.
All of our features are original, independent works specially commissioned for Distilled, published bi-annually, in the spring and fall.
“Fantastic!!! A great selection of writers and I loved the chance to read and learn a few new things not just about the whisky industry but other spirits as well.”
— Ian Logan, International Brand Ambassador, The Glenlivet
“Really impressive… a beautiful magazine with a gentle, engaging, quietly erudite editorial tone of voice – congratulations!”
— John Glaser, Compass Box Whisky
“I hate the ‘world class’ expression but this time it belongs: excellent writing, great variety of topics, and a beautiful lay-out.”
— Billy Munnelly, Billy’s Best Bottles
“To sum, it was a joy to read. The time, labour and collaboration to get something like this to print must be immense. The dedication shows in the pages.”
— Ajay Bhardwaj, The Whisky Ambassador
“Very stylish and classy and the content is great as well – very smart to look beyond just Scotch malt whisky. The photography is beautiful too! A job very well done.”
— Johannes van den Heuvel, www.maltmadness.com
“I love the magazine! Looks great and it’s exciting to see it out!”
— Chip Tate, Tate & Company Distillery