Distilled. Issue 6
For Issue 6 we explore the origins of straight rye and Tennessee’s ‘other’ whiskey, and consider the post-Brexit state of English whisky. We debate the merits of terroir on Islay, learn the do’s and don’ts of rum, and contemplate the fusion of art and advertising, as illustrated by Italy’s most iconic bitter.
Distilled is an independent magazine that showcases the craft and culture of fine spirits, including their makers, their terroir and their stories. All of our features are original, independent works specially commissioned for Distilled, published twice per year in the spring and fall. Issue 6 is 80 pages and perfect-bound, printed on 80lb Supreme Gloss.
